Recipes for Real Life
Hands-on Time: 20 minutes Total Time: 40 minutes Serves 4 1 Tbsp olive oil 1 medium onion, chopped ⅛ tsp crushed red pepper (optional) 2 c low-sodium vegetable broth 1 bunch broccoli, florets roughly chopped and stems pepped and sliced (about 7 c) 1 large russet potato (about 8 oz), peeled and cut into ½” …
Hands-on Time: 10 minutes Total Time: 40 minutes 1 loaf sliced white or wheat sandwich bread, cut into ¾” pieces ½ c olive oil 1 ½ tsp salt Heat oven to 350°F. Dividing evenly between 2 rimmed baking sheets, toss the bread with the olive oil and salt. Arrange in a single layer and bake, tossing …
Total Time: 20 minutes Serves 4 4 chicken cutlets 8 slices prosciutto or thin sliced ham salt pepper mayonnaise rolls arugula sliced tomato, optional olive tapenade, optional Bake prosciutto or ham on a baking sheet at 400ºF until crisp, 8 to 10 minutes. Season the chicken cutlets with salt and pepper. Cook in olive oil …
So remember how I’m on the hunt for THE homemade macaroni and cheese recipe? And remember how I have yet to find THE ONE? Instant Kraft macaroni and cheese still tops my list. So when I saw the Homestyle Kraft Mac N Cheese I was stoked. I know it’s not a recipe but since I’m …
Hands-on Time: 20 minutes Total Time: 45 minutes Serves 4 20 jumbo pasta shells (about half a 12 oz box) 1 24 oz jar marinara sauce 2 15 oz containers ricotta 2 c baby spinach, chopped ½ c grated Parmesan Salt and pepper 1 c shredded mozzarella Set an oven rack to highest position and …