Showing 178 Result(s)
Side Dish

Sweet Potato Casserole

Hands-on time:  10 minutes Total time:  55 minutes Serves 6-8 3 cups mashed sweet potatoes 1 c brown sugar 2 eggs, lightly beaten 1 tsp vanilla ½ c milk ½ c butter, melted Topping: ½ c brown sugar ⅓ c flour ⅓ c butter, melted 1 c chopped pecans Combine first 6 ingredients.  Pour into …

Side Dish

Homemade Stuffing

Hands-on time: 20 minutes Total time: 1+ hour 1 c chopped celery 1 c chopped onion 1 stick butter 2 bags stuffing (Pepperidge or Brownberry, Sage and Onion recommended) salt and pepper sage 2 cans chicken broth  Sautee butter, celery and onion in a small sauce pan until onion is translucent and butter is melted. …

Dessert

Pecan Pie

Hands-on time: 10 minutes Total time:  60 minutes 9″ frozen pie crust, thawed 3 eggs ⅔ c sugar ⅓ tsp salt ⅓ c butter, melted 1 c dark corn syrup 1 c pecan halves Beat together eggs through corn syrup.  Mix in pecan halves.  Pour into pastry lined pan.  Bake at 375ºF for 40-50 minutes until set and …

Main Dish

Broccoli Casserole

Hands-on Time: 15 minutes Total Time: 1 hour 2 20 oz bags frozen baby broccoli 1 10 oz can cream of chicken soup ½ c real mayonnaise (NOT Miracle Whip) 1 egg, slightly beaten 1½ c grated cheddar cheese 1 Tbsp dehydrated minced onion Topping: 16-18 crushed Ritz crackers ¼ c butter, melted Cook broccoli …

Main Dish

Cheddar Chicken

Hands-on Time: 15 minutes Total time: 45 minutes Serves 4 16 buttery crackers, crushed 6 oz sharp Cheddar cheese, grated 1 clove garlic, finely chopped salt and pepper 1½ lbs chicken cutlets 4 Tbsp unsalted butter, melted Heat oven to 350ºF.  In a bowl, combine the crackers, cheese, garlic, and ¼ tsp each salt and pepper. …