Recipes for Real Life
I was introduced to this book years ago by a co-worker. I got my own copy shortly thereafter. It is a must-have for every wet bar. It makes a great gift, too! PS – I’ve had this book for years and just noticed it has one page in the back titled ‘Notes and Phone Numbers.’ …
Hands-on Time: 10 minutes Total Time: 8 hours 10 minutes 2-3 lbs boneless pork roast, cubed 2 onions, chopped 12 oz bottle barbecue sauce ¼ c honey sandwich rolls, optional Place meat in slow cooker. Add onions, barbecue sauce, and honey. Cover. Cook on Low 6-8 hours. Use 2 forks to shred meat. Serve on rolls …
Thinking of getting festive for Cinco de Mayo tomorrow? Might I share a few ideas . . . Salsa Quesadillas (top) Easy Chicken & Cheese Enchiladas (bottom) Even if you’re just planning to whip up a Taco Bar, I highly recommend not leaving out the Spanish rice or Sweet Corn Cake. As you can tell, they are …
Hands-on time: 5 minutes Total time: 15 minutes 1 lb green beans 1 Tbsp olive oil Bring a pot of salted water to a boil, add the green beans, and cook until tender 5-7 minutes. Drain and toss with the remaining tablespoon of oil and serve. And now the final of the recipes from Real …
Hands-on time: 10 minutes Total time: 35 minutes 2 large russet potatoes (about 1 lb), washed ¼ c whole milk 4 Tbsp unsalted butter, cut into pieces 4 oz Cheddar cheese, grated (1 c) Microwave the potatoes on high until tender, 10 to 12 minutes. Halve lengthwise, and preserving the skins, scoop the flesh into …