Recipes for Real Life
Hands-on Time: 20 minutes Total Time: 20 minutes Serves 4 8 oz pappardelle or fettucine 1½ c frozen peas, optional 1 Tbsp olive oil 4 Italian sausage links (about 1 lb) 2 large egg yolks ½ c half-and-half ½ c grated Parmesan (2 oz), plus more for serving salt and pepper Cook the pasta according …
Hands-on Time: 45 minutes Total Time: 4 hours Makes about 3½ dozen ¾ c sugar 1 c butter, softened 3 oz cream cheese, softened 1 egg 1½ tsp vanilla 3 c all-purpose flour 1 c semisweet chocolate chips 2 Tbsp shortening Combine sugar, butter, cream cheese, egg and vanilla in large bowl. Beat at medium speed …
Hands-on Time: 5 minutes Total Time: 5 minutes Fill a mixing glass with: ice 1 oz Amaretto 1 oz Southern Comfort Dash of orange juice Dash of pineapple juice Dash of Grenadine Shake. Strain into chilled glass. When you’re already having a luau, come across a drink called the Hawaiian 2 in The Bartender’s Black Book, have all of …
Hands-on Time: 5 minutes Total Time: 5 minutes Fill a mixing glass with: ice 2 oz gin ½ oz Triple Sec ½ oz pineapple juice Shake. Strain into chilled glass. When you’re already having a luau and come across a drink called Hawaiian in The Bartender’s Black Book AND have all of the ingredients on hand, how …
Hands-on Time: 5 minutes Total Time: 5 minutes In Blender: 1 c ice 1 oz light rum ½ oz dark rum ½ oz apricot brandy ½ c of fresh or canned pineapple Splash of sour mix Splash orange juice Blend for 3-4 seconds on low. Top with dark rum. Garnish with lime and orange. From …