Recipes for Real Life
Hands-on Time: 5 minutesTotal Time: 5 minutesServes 1 1 banana 2 tsps nut butter (almond or peanut) 1 Tbsp toasted shredded coconut Slice the banana. Serve with the nut butter and sprinkle the coconut over top. When I first saw this recipe it took me back to childhood. Bananas and peanut butter. Mmm. The only …
Hands-on Time: 5 minutes Total Time: 5 minutes Serves 1 1 hard-cooked eg 1 tsp mayonnaise 1 pinch celery salt 1 slice wheat bread Mash the egg with the mayo and celery salt. Spread on the bread and fold in half. From a Real Simple feature for ‘Healthy Snacks for Every Attack’ and more specifically …
Hands-on Time: 5 minutes Total Time: 40 minutes 4 eggs cold water Place eggs in single layer in a medium saucepan. Add enough cold water to just cover eggs. Bring to a rapid boil over high heat (large breaking bubbles). Remove from heat, cover, let stand for 15 minutes. Drain carefully. Run cold water over …
While on the never-ending hunt for delectable side dishes and ways to dress up vegetables, to have more healthier sides to choose from to round out a meal, I found this post by Lisa at Jersey Girl Cooks! The cheesy, crispiness over broccoli sounded unresistable. I couldn’t wait to try it. And try it I did. …
Salmon is about the only type of fish filet I like. It’s the only seafood dish I’ll make at home and even at that it now has to be done strictly on the grill. I’ve made fish in the house before but it stinks so bad! I put up with it in the past because …