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Hands-on Time: 15 minutes
Total Time: 15 minutes
Makes 4 servings
- 1 16-ounce bag frozen pot stickers
- 1 Tbsp olive or peanut oil
- 1 carrot, thinly sliced on the diagonal
- 1 bag thinly sliced cabbage or slaw mix
- 2 Tbsp low-sodium soy sauce
- ¼ cup salted peanuts, optional
- Duck sauce, optional
Fry the pot stickers according to the package directions. Meanwhile, heat the oil in a nonstick skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes. To serve, transfer the vegetables to individual bowls, top with the pot stickers, and sprinkle with the peanuts and duck sauce, if desired.
The first Asian dish for the blog. Thanks, Real Simple Meals Made Easy! I do not care for the peanuts but bring on the duck sauce! I had my first egg roll a couple years ago and quickly learned that duck sauce on egg rolls is like icing on cake. We always made sure to request packets when we ordered from the local Chinese take out. Then they recently started charging for it! So, happy to have discovered the ethnic food aisle at my local grocer, I took matters into my own hands. We now have our very own supply of duck sauce. Hence, we both had the same idea when I made this recipe, add duck sauce! Yum! I also recommend serving with a side of white rice to fill out the meal.
