Recipes for Real Life
Yet another great find from Jenn at Once Upon a Chef. Looking for a change of flavor pace? This chicken curry is the ticket! Instead of chicken breasts, my go-to is now chicken cutlets. They’re much easier to work with, cook quicker and more evenly and are the perfect size to make servings out of. …
Ah, don’t ya love when you have those weeks where you just can’t get yourself to the grocery store and it becomes a game to put together meals utilizing what’s left in your bare cupboards? Don’t know what I’m talking about? I don’t believe you. I think it’s mandatory to happen every once in a …
So as you know we had Oven-Braised Beef Roast as our main dish for St. Patrick’s Day. This delicious Irish-American Soda Bread from Jenn at Once Upon a Chefwas a wonderful side to it. My husband ate this stuff up! It’s a little sweet, a little tangy. Ya know, I couldn’t come up with any …
As a youngster I was introduced to pot roast and have been hooked ever since! So when I came across this recipe from Robyn at Add a Pinch as a menu suggestion for St. Patrick’s Day, I couldn’t pass it up. I changed it up a bit and after braising, tossed it in my crockpot …
Hands-on Time: 5 minutes Total Time: 5 minutes Serves 1 Fill a mixing glass with: ice 1½ oz Vodka or Apple Vodka ½ oz Apple Cider or Juice Strain into chilled glass. Sprinkle with cinnamon. Stir. The original recipe is from The Bartender’s Black Book. I came across it while on the hunt for an …