Recipes for Real Life
Chocolate and salty goodness? Yes please! I’ve made fudge before and the outcome has always been spotty, especially with how it sets up. But Lacey Bean at Perks of Being a JAP shared this recipe. I could not turn down this combo and decided to give it a try. It set up great and tasted …
I’ve become more comfortable with frying in just the last year. When Jenn at Once Upon a Chef posted this recipe for Butermilk Fried Chicken Tenders, it immediately went on my list to make. It’s so easy and delicious! I especially appreciated her tip of frying in a bigger pot with higher sides. I am …
Hands-on Time: 15 minutes Total Time: 50 minutes Serves 8 10¾ oz can cream of mushroom soup 8 oz pkg cream cheese, cubed 4 oz can sliced mushrooms, drained, optional 1 c whipping cream ½ c butter, softened ¼ tsp garlic powder ¾ c grated Parmesan cheese ½ c shredded mozzarella cheese 2½ c cooked …
Hands-on Time: 5 minutes Total Time: 30 minutes Makes 12 1 lb plain or whole-wheat pizza dough* 4 cloves garlic, chopped olive oil melted butter chopped parsley salt Tear 1 pound plain or whole-wheat pizza dough(thawed according to package directions) into 12 pieces and place in the cups of a 12-cup muffin tin. Divide 4 …
I have heard many people go on about Kale Chips. They seem to be a great, healthy snack. So when I saw Jen post this recipe to Once Upon a Chef, I didn’t hesitate to bookmark it. But now I’m not so sure they’re for me. The first time I made them, I thought I …