Recipes for Real Life
I’ve become more comfortable with frying in just the last year. When Jenn at Once Upon a Chef posted this recipe for Butermilk Fried Chicken Tenders, it immediately went on my list to make. It’s so easy and delicious! I especially appreciated her tip of frying in a bigger pot with higher sides. I am …
Hands-on Time: 15 minutes Total Time: 50 minutes Serves 8 10¾ oz can cream of mushroom soup 8 oz pkg cream cheese, cubed 4 oz can sliced mushrooms, drained, optional 1 c whipping cream ½ c butter, softened ¼ tsp garlic powder ¾ c grated Parmesan cheese ½ c shredded mozzarella cheese 2½ c cooked …
Hands-on Time: 5 minutes Total Time: 30 minutes Makes 12 1 lb plain or whole-wheat pizza dough* 4 cloves garlic, chopped olive oil melted butter chopped parsley salt Tear 1 pound plain or whole-wheat pizza dough(thawed according to package directions) into 12 pieces and place in the cups of a 12-cup muffin tin. Divide 4 …
I have heard many people go on about Kale Chips. They seem to be a great, healthy snack. So when I saw Jen post this recipe to Once Upon a Chef, I didn’t hesitate to bookmark it. But now I’m not so sure they’re for me. The first time I made them, I thought I …
I have trouble liking very many home breaded chicken dishes. I don’t know what it is. But this one, from Ashley at Hem & Her, I am pretty darn happy with! Ashley’s got great taste in good recipes. This time was no different. Simple, quick and flavorful. The jalapeno may turn some people off to …