Recipes for Real Life
Hands-on time: 20 minutes Total time: 1+ hour 1 c chopped celery 1 c chopped onion 1 stick butter 2 bags stuffing (Pepperidge or Brownberry, Sage and Onion recommended) salt and pepper sage 2 cans chicken broth Sautee butter, celery and onion in a small sauce pan until onion is translucent and butter is melted. …
Hands-on time: 10 minutes Total time: 60 minutes 9″ frozen pie crust, thawed 3 eggs ⅔ c sugar ⅓ tsp salt ⅓ c butter, melted 1 c dark corn syrup 1 c pecan halves Beat together eggs through corn syrup. Mix in pecan halves. Pour into pastry lined pan. Bake at 375ºF for 40-50 minutes until set and …
Hands-on Time: 15 minutes Total Time: 1 hour 2 20 oz bags frozen baby broccoli 1 10 oz can cream of chicken soup ½ c real mayonnaise (NOT Miracle Whip) 1 egg, slightly beaten 1½ c grated cheddar cheese 1 Tbsp dehydrated minced onion Topping: 16-18 crushed Ritz crackers ¼ c butter, melted Cook broccoli …
Hands-on Time: 15 minutes Total time: 45 minutes Serves 4 16 buttery crackers, crushed 6 oz sharp Cheddar cheese, grated 1 clove garlic, finely chopped salt and pepper 1½ lbs chicken cutlets 4 Tbsp unsalted butter, melted Heat oven to 350ºF. In a bowl, combine the crackers, cheese, garlic, and ¼ tsp each salt and pepper. …
Hands-on Time: 20 minutes Total Time: 40 minutes Serves 4 1 Tbsp olive oil 1 medium onion, chopped ⅛ tsp crushed red pepper (optional) 2 c low-sodium vegetable broth 1 bunch broccoli, florets roughly chopped and stems pepped and sliced (about 7 c) 1 large russet potato (about 8 oz), peeled and cut into ½” …