Recipes for Real Life
Hands-on Time: 20 minutes Total Time: 1 hour and 20 minutes Makes: about 1 c 3 c fresh or frozen slightly sweetened raspberries ⅓ c sugar 1 tsp cornstarch Thaw berries, if frozen. Do not drain. Place half of the berries in a blender or food processor. Blend until berries are smooth. Press berries through …
Hands-on Time: 30 minutes Total Time: Hands-on Time: 30 minutes Bake: 40 minutes Cool: 2 hours Chill: 4 hours Makes: 12 to 16 servings 1½ c finley crushed graham cracker ½ c finely chopped walnuts 1 Tbsp sugar ½ tsp ground cinnamon (optional) ½ c butter, melted 3 8 oz pkg cream cheese, softened 1 …
Total Time: 30 minutes Serves 4 1½ lbs thin chicken cutlets salt canola oil 2 bell peppers, sliced ¼ c water 2 Tbsp red curry paste 15 oz coconut milk basil 1 lime rice, cooked Season the chicken with salt. In batches, cook in canola oil over medium-high heat until golden; remove and slice. Add peppers …
Hands-on Time: 40 minutes Total Time: 1 hour Serves 4 2 large and 1 small can canned chicken 1 16 oz jar mild salsa verde 2 c fresh cilantro sprigs, optional 1 c sour cream 1 8 oz pkg frozen corn, thawed 2 c Monterey Jack cheese, grated Salt and pepper 8 6″ flour tortillas …
Total time: 5 minutes Serves 1 1 c ice ½ c whole milk ⅓ c pure pumpkin puree 1 Tbsp honey ground nutmeg Place ice, milk, pumpkin, honey, and a pinch of the nutmeg in a blender. Blend until smooth and frothy. I was so excited to receive my very own single-serving travel-mug hybrid blender a few …