Recipes for Real Life
Prep Time: 15 minutes Total time: 1 hour Serves: 4 1½ lbs ground beef 1 large egg 1 grated onion ½ c chopped flat-leaf parsley ½ c bread crumbs ½ c grated Parmesan ¼ c tomato paste salt pepper Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. …
I love cream cheese dessert dips. There used to be a store nearby that sold some really good ones, but they quit carrying them and eventually closed. Direct correlation I am sure. So with my local stock gone, I’m always on the hunt for these delicious dips. I became acquainted with Tastefully Simple a few …
Total Time: 20 minutes Serves 4 1½ lbs chicken cutlets salt and pepper 1 tsp coriander 3 Tbsp olive oil, divided 1 fennel bulb, thinly sliced 2 oranges, segmented 1 c parsley leaves 1 Tbsp white wine vinegar Season the chicken with salt, pepper and coriander. In batches, cook in about 1 Tbsp olive oil …
Total Time: 5 minutes Serves 1 ¾ c low-fat milk ¾ c frozen raspberries ½ banana 1 Tbsp natural almond or peanut butter 1 Tbsp agave nectar or honey Place milk, raspberries, banana, butter, and agave nectar or honey in a blender. Blend until smooth and frothy. Woohoo! My long lost blender is getting lots …
Hands-on Time: 20 minutes Total Time: 1 hour and 20 minutes Makes: about 1 c 3 c fresh or frozen slightly sweetened raspberries ⅓ c sugar 1 tsp cornstarch Thaw berries, if frozen. Do not drain. Place half of the berries in a blender or food processor. Blend until berries are smooth. Press berries through …