Recipes for Real Life
I think of Pecorino Romano Pasta with Chicken as a lighter version of our Chicken Alfredo Recipe. I also consider it an Americanized version of Cacio e Pepe. First posted as Creamy Pecorino Pasta, I have been making this recipe again and again for over 10 years. And in that time, it has morphed a …
Pulled Pork Mac and Cheese is one of my favorite recipes. I like pulled pork* and I love blue box macaroni and cheese. Not only is this recipe simple and easy to put together, but it also tastes great and it makes great tasting leftovers! I make this recipe at least once every summer, if …
I love recipes that make leftovers! Below is information about what you can expect from our recipes tagged as leftovers. The leftovers tag represents recipes that generate leftovers. Vocabulary.com defines leftovers as extra food that gets saved and eaten later. That’s what we mean, too. Furthermore, here at Recipe Realism, leftovers are extra food, after …
I was lucky enough, I suppose, to document my first experience with pesto. It was on a homemade sandwich—the Grilled Pesto Chicken Panini. And I loved it. As the post shares, I couldn’t wait to use it again. As it turns out, I didn’t use or write about it again. Until now. I was re-introduced …
Disclaimer: I do not have vegetarian dietary restrictions. Neither does anyone I regularly cook for. However, we do have dear friends with vegetarian nutritional needs and preferences. Below is more information about what you can expect from our recipes tagged as vegetarian or vegetarian option. Vegetarian The Merriam-Webster Dictionary primarily defines a vegetarian simply as …
