Recipes for Real Life
As someone who has spent years cooking for two and sharing recipes from my own kitchen here on the blog, I’ve come to appreciate the little things that make a big difference in flavor, nutrition, and peace of mind. One of those small but mighty things? A homemade taco seasoning recipe. I’ve tried just about …
This creamy Italian chicken sausage pasta recipe is one of those meals I return to again and again. It’s bright with lemon, rich with cheese, and bound together with that magical Italian technique called mantecare, where you toss the pasta with the sauce and a little pasta water to create a velvety, clingy coating that …
You know how sometimes a restaurant dish just sticks with you? That’s how this Blackened Chicken Mac and Cheese came to be. I had something similar at a local spot a while back, and I was inspired to try it at home. At the time, I had been making a blackened shrimp pasta dish regularly, …
Most of our recipes are for two people plus leftovers. This egg salad sandwich recipe is scaled down. It serves one and does not provide leftovers. What’s great though is it is easily scalable to serve two or more. Some recipes just quietly become a part of your routine—and this egg salad is one of …
I’ve been on a journey to reduce meat in our meals and explore healthier, more sustainable recipes, ingredients, and cooking methods—without giving up the bold flavors we love. That’s why I was thrilled when this Vegetarian Crunchwrap Supreme, made with plant-based protein, turned out every bit as satisfying as the original drive-thru favorite. Maybe even …
